Friday, April 23, 2010

Pot Roast

Pot Roast

  • 3-4lb beef round roast
  • 1 yellow onion, sliced
  • 3-4 carrots, peeled and sliced
  • 2-4 potatoes (any kind including red potatoes), cut in quarters
  • Coca-Cola or Dr. Pepper
  • Salt & Pepper

Place roast in bottom of crock pot.Cover roast with onions, carrots and potatoes. Sprinkle a dash of salt and pepper. Pour coke product over roast until mostly covered.
Cover and cook on low for 8 hours.

Variation: Instead of coke, add 1 can cream of mushroom soup, 1 cup beef broth, 2 Tbsp flour .and 1 envelope dry onion-mushroom soup mix. Makes a yummy gravy with the roast.

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