Ham & Cheese Quiche

Ham & Cheese Quiche

Ingredients:

1 frozen pie crust (will need deep dish for this recipe)

4 beaten eggs

1 1/2 cups half & half or milk

1/4 cup diced onion

1/2 tsp salt

1/4 tsp pepper

1/2 tsp ground nutmeg

3/4 cup chopped cooked ham (other variations: bacon, chicken)

1 1/2 cups shredded sharp cheddar cheese (other variations: swiss, monterey jack, havarti)

*sometimes I'll add several different cheeses

1 Tbs all purpose flour

• Preheat oven to 325 F
• In medium bowl, stir together eggs, half-and-half/milk, onions, salt, pepper and nutmeg. Stir in ham. In small bowl toss together the cheese and flour. Add to the egg mixture and mix well. Pour egg mixture in frozen pie crust and bake for 40-45 min (until firm and lightly browned on top).