Poppyseed Chicken

Poppy Seed Chicken

• 3 cups chopped cooked chicken (to make it even easier, I usually make my chicken in a crock pot. I put approx. 10 chicken breast tenderloins frozen and 1 can cream of chicken soup and let it cook on low for 8hrs).

• 1 can cream of chicken soup (unless you made the chicken in the crock pot, since the soup is already in the cooked chicken mixture).

• 1 (16oz) container of sour cream

• 3 tsp. poppy seeds

• 1 sleeve of Ritz crackers, crushed

• 1/4c. butter, melted

• Brown Rice (I like to make the Kroger brand mushroom brown rice)

Combine chicken, soup, and sour cream. Pour over brown rice. Top with crushed Ritz crackers, poppy seeds and melted butter. Bake at 350 F for 20-30 minutes (until cracker pieces are browned.)