Wednesday, March 20, 2013

Hot Onion Souffle Dip

A perfect party appetizer and if you happen to have leftovers (a very rare occurrence indeed!), it makes a delicious spread for sandwiches/burgers.

Ingredients:
3 packages of cream cheese (8oz), softened
1/2 cup Mayo
2 cups Parmesan cheese, shredded
1 bag frozen, chopped onions
Directions:
Thaw onions in microwave safe dish. Drain any extra fluid from onions (pat with paper towels). Combine all ingredients in large mixing bowl (or kitchen aid mixer) and blend until creamy. Pour in to 9 x 9 pan (or any serving dish that is oven safe) and cook in a 350 degree oven for 30 minutes or until bubbling and slightly browned on top.
Serve with Wheat Thins.
Perhaps not the healthiest of appetizers, but it is a crowd-pleaser.

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