Always a crowd-pleaser and a great way to use leftovers!
Ingredients:
2 chicken breasts or 5 froz ckn tenderloins (I usually cook mine in a crock pot during the day and add the beans/tomatoes just before dinner)
2-3 cups chicken broth (more or less depending on what consistency you like)
2 cans great northern beans, drained
2 cans diced tomatoes (I buy the salsa seasoned kind so it already has some spices and jalenpenos for a little kick) - don't drain the tomatoes
1/2 cup frozen corn
4 oz (half package) cream cheese
Salt/pepper to taste
Directions: I place chicken breasts and chicken broth in crock pot on low heat for 6-8 hrs. Approximately an hour before dinner, shred chicken. Then add beans, tomatoes, corn and cream cheese. Stir occasionally, until the cream cheese is melted and mixed throughout. Serve with grated cheese (cheddar),sour cream and fritos.
*I usually make this after the crock pot pork chops and add leftover pork to the chili. Really adds a delicious flavor!
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