Mini Kisses Coconut Macaroon Bars

Mini Kisses Coconut Macaroon Bars

• 3 3/4 cups ( 10 oz package) sweetened coconut flakes

• 3/4 cup sugar

• 1/4 cup flour

• 1/4 tsp. salt

• 3 egg whites

• 1 whole egg (slightly beaten)

• 1 tsp. almond extract

• 1 cup Hershey's Mini Kisses milk chocolate pieces ( I use semi-sweet instead)

1. Heat oven to 350F. Lightly grease 9 inch square baking pan.

2. Stir together coconut, sugar, flour and salt in large bowl. Add egg whites, whole egg and almond extract; stir until well blended. Stir in Mini Kisses. Spread mixture into prepared pan

3. Bake 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

4. Enjoy!!

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