Sante Fe Chicken (another easy crock pot meal!)
- 2 cups salsa (cook's preference :)
- 1 can black beans, drained and rinsed
- 1 can yellow corn, drained
- 10-12 frozen chicken breast tenderloins
- 1 (8 oz) package cream cheese
- Tortilla Chips or Rice
In crock pot, layer 1 cup of salsa, frozen chicken, black beans, corn, and another cup of salsa. Cook on low for 8hrs (or on high for 4 hrs). 15 minutes prior to serving shred chicken, add cream cheese and turn crock pot to high setting. Stir well and serve over rice or on a pile of tortilla chips.
