Rosemary Potatoes
Ingredients:
4-6 red potatoes
1-2 TBS olive oil
1 garlic clove, minced
1/2 cup of onion, chopped
2-3 sprigs of fresh rosemary
Salt and Pepper to taste
Wash and quarter potatoes. Drizzle olive oil over potatoes. Add garlic, onions and rosemary and stir, coating the potatoes. Preheat oven to 400 degrees. Bake in 8 x8 pan for 30min or until tender. Add salt and pepper to taste.
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